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Announcements Restaurant

Redefining Conference Booths? Yes we Can!

Amid the sea of familiar trade show booths at this year’s Multi-Unit Franchising Conference, Push once again helps Smalls Sliders “think outside the Can.” Our challenge was to encapsulate Smalls’ brand essence within the confines of a trade show booth, and we delivered an unparalleled solution: a design that invited attendees to step into a mini immersive “Can,” giving them a taste of what it’s really like to “Slide Thru” with Smalls.

Celebrated as one of the most unique booths at the conference, this marketing marvel ingeniously blended tangible brand elements with interactive engagement. It was a bold statement of the Smalls’ commitment to standing out in the fast-casual restaurant space and setting new benchmarks for innovation. The “Can” pulled attendees into the brand’s world with a 360-degree visual and educational feast that was impossible to overlook. Every surface showcased eye-catching facts and statistics about franchising, the brand’s core values, and mouthwatering menu offerings, leaving attendees not only with a deeper understanding of the brand’s unique market position, but also with the impression that they had experienced something truly extraordinary.


Our work here is a testament to Push’s ability to exceed the creative bounds of what an agency partnership can be. And a clear sign that Smalls Sliders is changing the game for fast-casual dining. This isn’t just a triumph of design; it’s a celebration of the collective efforts and progress of the brands’ development over time and a herald of its bold strides into the future of making Smalls, big!

See the full brand case study here: Smalls Sliders Case Study

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Announcements Restaurant Branding News Trends

Push and Pantone® Unveil Smorange™: A Custom Hue for Smalls

At Smalls Sliders, innovation isn’t just a concept; it’s woven into every aspect of their business, from their unique modular layout to their vibrant new brand color. The Atlanta-based quick-service restaurant, known for its groundbreaking approach in the burger industry, has teamed up with the Pantone Color Institute and creative agency Push to introduce a dynamic new shade: “Smorange™.”

This new color is more than just a visual delight; it’s a statement. “Smorange is a vibrant tribute to the spirit of our innovative brand that’s shaking up the big burger industry,” says the company. The journey to creating this custom color began with an existing Pantone shade, which was meticulously adjusted for density to achieve a brighter, more distinct variation.

Maria Rivera, CEO of Smalls Sliders, emphasizes the significance of this collaborative effort: “Crafting Smorange in partnership with the Pantone Color Institute and Push was a pivotal moment in our journey as we navigate our trajectory of explosive growth. Smorange isn’t just our color. It’s our energy, attitude, and essence—bright, vibrant, and a little in your face.”

In 2019, Smalls Sliders opened its first Smorange-colored “can,” a term they affectionately use for their modular shipping container model. The concept was launched by Brandon Landry, creator of Walk-On’s Sports Bistreaux, in Baton Rouge, LA. The focused menu features cheeseburger sliders, waffle fries, shakes, and fountain drinks, all served from a compact space that covers about 800 square feet.

The color’s introduction marks an important chapter in the brand’s story, reflecting its commitment to creativity and its bold, forward-thinking ethos. The Pantone Color Institute, headquartered in Carlstadt, NJ, along with the strategic insight of Push, worked closely with Smalls Sliders to achieve a color that perfectly captures the essence of the brand. Their role in standardizing and consulting for colors helps ensure that “Smorange” will be recognized and remembered as a signature of the Smalls Slider brand.

To read more about how Smalls Sliders is innovating within the fast-food industry and their exciting partnership with Pantone and Push, click here:

NRN Article
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Uncategorized Announcements

Pizza Delivery Meets Digital Savvy: Why Knot?

A saucy new approach to pizza delivery- Push is helping Black Box Pizza break the mold of food delivery service. It’s a visionary concept designed to cater to the discerning tastes of the modern consumer, emphasizing high-quality ingredients, eco-friendly practices, and an unmatched digital customer experience. “Black Box is more than just a place to order pizza and garlic knots. It’s a brand that reflects the evolving demands of our society for convenience, quality, and sustainability,” stated Roberto Nikollaj, Managing Partner of Giovanni’s Pizza.

The creation and launch of Black Box Pizza have been expertly guided by Push, whose comprehensive approach to brand development and digital strategy has been instrumental in bringing this concept to life. Additionally, defining the look and feel of everything that touches the newly formed brand, while still paying homage to the legacy of it’s sister brand, Giovani’s pizza imperative to Push’s CMO Mark Unger.  “Everything from menu engineering down to pizza box design was thoughtfully crafted.

Check out the Black Box Case Study

Categories
Announcements Restaurant

Iron Hill and Push are about to brew up something tasty.

With 22 restaurants and more on the way, we are tapping into Iron Hill’s amazing craft beer history and scratch kitchen menu to tell a rich and vibrant story. And with over 900 retail locations selling their beer, we’re sure you’ll be hearing more about them in a very short amount of time.

Iron Hill Brewery & Restaurant  (Iron Hill) is a scratch  brewery  and craft  restaurant  founded in 1996 in  Newark, Delaware. The company is recognized for their craft kitchen concept and award-winning beers.

Iron Hill Brewery exclusively serves its own beers and offers new  American cuisine. Each location brews a variety of beers that are influenced by the season. The brewery’s goal is to focus on small batches of beer that are creative and in line with desirable styles and flavors. Currently, hop forward session  IPAs  are trending in America, and according to Edelson, the brewery aims to offer beers in line with this and other trends. The Philly cheesesteak egg roll is a popular item, and the Drunk Monk Burger was praised as “addictive” by the  Harrisburg Patriot-News, which described it as “tremendously juicy.”The menu also includes vegetarian and vegan options such as a hummus platter, vegetable penne, black bean vegetable burger, and several salads.

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Announcements

Smalls Sliders Taps Push as Brand Marketing Agency of Record

Smalls Sliders, the fast-growing cheeseburger slider brand that is making waves across the country, has hired Push, Inc. as agency of record to support the brand’s marketing, creative and paid media. The 27-year-old, independent advertising and marketing agency was selected because of their vast experience in restaurant branding and marketing, franchise support, and multi-unit capabilities.

As expert brand builders, Push will solidify Small Sliders’ brand positioning, brand identity, and develop marketing and paid media strategies to drive the business. Push is also focused on the brand’s meteoric rise by helping support franchise and local marketing, continuing to drive the brand’s rapid growth.

“Very few agencies understand the intricacies of both the brand and the business sides of the restaurant industry as well as the team at Push,” said Michael Alberici, SVP and head of marketing for Smalls Sliders. “Their experience in restaurant branding, marketing and disruptive creative makes them the perfect partners to hit the ground running and make big impact quickly.”

Smalls Sliders opened its first restaurant in 2019 and has since grown to nine locations, with over 100+ locations already in the development pipeline. The differentiated, intentionally limited menu, strong unit economics and modular construction design have already garnered industry recognition, with QSR magazine featuring the brand in its “40/40 List for 2022: America’s Hottest Startup Fast Casuals” and Nation’s Restaurant News naming it one of the publication’s “Breakout Brands of 2023,” in addition to ranking on this year’s Entrepreneur magazine “Top New & Emerging Franchises” list. 

“[Smalls] is one of those rare clients. It’s a simple, craveable product, with an organic cult-like following, and helmed by the best talent in the industry. We’re excited to be Pushing the brand to its full potential,” said Push Partner and Chief Creative Officer, Mark Unger.